"With a vintage aesthetic that evokes a cross between some eccentric turn-of-the-century artist’s parlor and an overseas getaway for golden-age movie stars, this LoHi slice of glamour serves up cocktails (and light snacks) in keeping with its considerable style. Lean into an evening here with a strawberry- and basil-infused Aperol Spritz; move on to the complex Tropic Treasure with pisco, mango, banana, macadamia, barley, sudachi, orange, curry leaf, and egg white; cap it all off with a snifter of brandy." - Ruth Tobias, Josie Sexton, Eater Staff
Phil Hua-Pham
