"Founded in 1938, this beautifully appointed, luxury bed and breakfast overlooking the Smoky Mountains bucks the norm. Inn guests automatically are served an elegant, yet hearty Southern breakfast while outside guests with reservations can also enjoy the experience for $15. Evening dining is also available to the public nightly at 7pm made by reservations. The chef-driven 3-course prix fixe seasonal menu features soup, salad, entree, dessert, and warm fresh-baked bread for $40. Vegetarian options available with advance notice. Take time to also walk the grounds and meditation at Rachel’s Labyrinth, one of the nation’s largest." - Melissa Corbin
