Pitmaster Rodney Scott Launches a Line of Sauces and Sides at Target | Eater Carolinas
"A family-run whole-hog barbecue restaurant in Hemingway, South Carolina, where the pitmaster cut his teeth; it became a destination for barbecue enthusiasts nationwide who flocked to taste its slow-cooked pork, helping establish the reputation and techniques that later informed the pitmaster’s own restaurants and national recognition." - Erin Perkins
