"There’s nothing like a comforting chicken dish to celebrate the return to crisp weather. Chef Amy Brandwein’s new fall lunch menu at Centrolina includes the cult classic chicken paillard, served with frisee, arugula, lemon, fresh herbs, and a drizzle of extra virgin olive oil. The menu also includes grilled octopus panzanella and other dishes with fresh produce signaling the very end-of-summer produce." - Emily Venezky
