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Mighty Melt Sandwich & Spud
Sandwich shop · Sedalia ·
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5 Things Not to Miss at the Bourse Food Hall in Philadelphia’s Historic District | Eater Philly
"A grilled-cheese concept from Sam Jacobson (of Stargazy) and baker Chris DiPiazza that elevates sandwiches with combinations like brie, prosciutto di Parma, marmalade, and arugula; avocado, cured duck egg yolk, and pickles; and gouda, smoked ham, and roasted poblano-peach jam, with soups, sides, and fries also available." - Rachel Vigoda
