Best Dishes the Eater Portland Team Ate This Week - Eater Portland
"On a drizzly evening this week, I was cozily ensconced in the dining room at the freshly reopened Takibi, which is sporting a completely revamped menu. I tried several dishes but the oysters on the half shell we started our meal with was perhaps my favorite course. The briny bivalves were dressed with ponzu and ikura, which provided a fun textural element and amped up the fresh seafood flavor. Paired with a glass of brut, it was a fun midweek indulgence." - Eater Staff
