Where to Eat Hearts and Blood in Boston
"It makes sense that Coppa has cured beef heart on the menu: Co-owner Jamie Bissonnette wrote a book about charcuterie, after all. Coppa is doing a beef heart pastrami; eat it on its own, or throw it on top of the smoked bone marrow pizza. Dang. Note: Coppa is doing a prix fixe menu on Valentine’s Day, and this won’t be available. But go the day before or the day after Valentine’s Day and eat this." - Terrence Doyle
