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"Owned by Massimo Andreozzi, a Naples-born chef who previously worked at Sotto Sotto and Fritti, this new Italian restaurant will offer wood-fired Neapolitan-style pizzas, salads, and paninis from a space on North Main Street in Kennesaw; it will seat just under 50 indoors plus about 20 on a front patio, with takeout and delivery available when it opens in December." - Beth McKibben