The Lost Spirits Distillery Chef With Big Ideas Is Debuting a New Sky-High Dinner Experience | Eater Vegas
"Opened in 1998 by Chef Julian Serrano, this storied fine-dining restaurant operated for 25 years before closing on August 17 when the chef retired and stepped away from his other ventures. It was the city's first restaurant to receive a James Beard Award nomination for Best New Restaurant and one of only two local establishments to earn two Michelin stars, and it is widely credited with helping elevate the city's dining profile." - Janna Karel
