Gemma shared by @eater says: ""Get festive with a five-course dinner at this neighborhood gem (wait, is that why they called it Gemma?) with Michelin- and James Beard-recognition. Highlights of the menu include clams casino al diavolo, Korean fried quail, ricotta gnocchi with Venetian duck ragu, and coconut poached halibut. There’s a vegan option for each course as well, for those who swing that way. The cost is $150 per person. Reservations are available online."" on Postcard