"Pho Kim Long is one of the oldest pho spots in the South Bay and opened its doors 35 years ago. When the owners left Vietnam and immigrated to California, they aimed to bring a piece of home with them. To this day, the restaurant still relies on the same original recipes. The Pho Combo comes with a rich, beef-based broth that’s simmered for more than 20 hours and the noodles are topped with a generous array of meat – filet mignon slices, tendon, tripe, flank, and brisket. If you’re not feeling soupy, the barbeque vermicelli bowls, sizzling grilled fish, and rice dishes are also solid options." - Cathy Park
