Chef Nobu Matsuhisa opens Nobu at Virgin Hotels - Eater Vegas
"Nobu Matsuhisa opened his first Nobu in Las Vegas at the resort, bringing his blend of Japanese dishes using Peruvian ingredients, such as black miso cod and yellowtail jalapeño, dishes that define his career. Now the restaurant reemerges at the newly opened Virgin Hotels with a bar area expanded to twice its original size." - Susan Stapleton
