Your Guide to Eating in South Sacramento | Eater SF
"Some Sacramentans are lucky enough to have vendors cutting through their neighborhoods selling tamales, elote, cotton candy, wheat wheels, mangonadas and fruit cups. Everyone else can visit Gaspachos, a family-owned business run by the four Ortiz siblings. Named after the fresh fruit snack born in Morelia, Michoacan, Gaspachos is a brick and mortar beacon of fresh fruit. Karate chop Sacramento’s sweltering summers with a large cup of chunky chopped mangos, watermelon, splashed with chamoy and sprinkled with chile." - Illyanna Maisonet
Gaspachos
