"I learned Magazine Street’s Little Korea BBQ closed in February; beloved for creative dishes like kimchi volcano fried rice, creamy udon bowls, mozzarella dogs, and fluffy chocolate-drizzled croiffles, the restaurant expressed deep gratitude to customers via social media before deleting its accounts, and owner Joyce Park — who has run the restaurant since 2015 after her parents retired and after the spot relocated from Clairborne Avenue — announced the closure." - Justine Jones