"Sidebar at Bode Nashville will be hosting its Jollypalooza pop-up starting December 1 and running through January 31 from 5 to 11 p.m. The décor leans “retro winter” with a surf bunny playlist and a seasonal menu that includes the Sesame Sunset with sesame fat-washed bourbon, ginger, honey, chili, lemon, and a pinot noir float, and the Gingerbread Jitterbug shaken with vodka, house-made cold brew, Mr. Black coffee liqueur, allspice, and angostura topped with a gingerbread cold foam." - Jackie Gutierrez-Jones