Rustic-chic wine bar with small bites & pizza, live jazz

Artisanal bakery with housemade breads, flaky pastries, sandwiches, coffee

Hearth-fired seasonal eats, full bar, and harbor views

Contemporary Italian plates & wood-fired pizzas with an open kitchen

Intimate omakase counter with fish sourced from Japan

Elevated Latin tapas, platters, cocktails, and tacos.

Burgers, pasta, Korean dishes, and coffee drinks offered

Small production & sustainable wines, knowledgeable owner, great variety

Diverse comfort food, craft cocktails, heated patio, Sunday brunch

Authentic Mexican food, juicy grilled shrimp, gooey quesadillas