Carlin's Cafe

"Kayah brings the vibrant flavors and rich culinary traditions of Southeast Asian street food to San Francisco, capturing the power of food to connect people across social and cultural boundaries. Inspired by the bustling food scenes of Burma and surrounding regions, our menu is a bold, flavorful journey crafted from local ingredients and elevated techniques. At the heart of Kayah, we embrace food’s role as a bridge between cultures—a universal language that unites people from all walks of life. More than a restaurant, Kayah is a celebration of tradition, community, and togetherness."

Hotel G’s grand eatery serves coastal California fare by Bar Crudo & “Top Chef” alum Melissa Perfit.

Flying Falafel is a cozy, colorful counter-serve spot dishing out tasty vegan falafel and Mediterranean bites—perfect for a quick, satisfying meal on the go.

At Hon's Wun-Tun House, this no-frills Chinatown gem serves hearty wonton noodle soup, where delicious dumplings and savory broth come together in perfect harmony.

Nestled in the Mission, this laid-back gem serves up creative New American cuisine with a seasonal twist, complemented by an extensive wine selection.

Taco Primo serves up tasty Cali-Mex staples like tacos and burritos, combining classic flavors with modern twists in a cozy Pacific Heights spot.

Hi Tops is a vibrant gay sports bar spilling over with top-notch fast food, friendly vibes, and a gym-inspired decor, perfect for game days and good times.

Step into Buoy, a chic Korean café in Hayes Valley where gluten-free delights like fluffy rice flour roll cakes and artisan lattes create a cozy, inviting workspace.

A bustling spot that transforms pizza lovers with its crispy-cornmeal deep-dish and fresh thin-crust options, all served in a chic, cozy space.

Cafe offering fresh & frozen yogurt made from local, organic ingredients in a relaxing space.