Best Restaurants in Franklin, Tennessee | Eater Nashville
"Another good pick for date night, Culamar is chef Frank Pullara’s second venture in Franklin. While Culaccino — his first foray on Main Street — is known for its robust plates of corzetti pasta with braised rabbit and slow-fermented wood-fired pizzas, Culamar (née, Bestia Mare) takes things to the coast, with seafood fare and dishes with a Mediterranean touch. Oysters, hamachi crudo, and beef carpaccio share the menu with risotto, sea scallops, and cioppino in a light, bright, and airy space." - Eater Staff
