"Serving breakfast through dinner with an extensive orchard on-premise, and views of the Great Smoky Mountains, every meal starts with piping hot apple fritters they’ve actually trademarked. The Southern-style menus are extensive. But, what you won’t find are the libations made from said orchards, as the restaurant is dry. The good news is that the cidery’s tasting room, along with a winery, are right next door within this all-things-apples compound of eateries." - Melissa Corbin