"A new all-you-can-eat Japanese restaurant has opened specializing in shabu-shabu, a Japanese version of hot pot. Diners can select two soup bases from options like sukiyaki, tonkotsu, or spicy mala mix, brought to the table in a partitioned metal bowl and kept bubbling on individual hot plates. Meat options include wagyu, Angus chuck eye, and pork belly, with seafood options like shrimp and squid. Customers can help themselves to a buffet bar with noodles, vegetables, and condiments, and enjoy unlimited jasmine milk tea and fruit tea from a separate station. The all-you-can-eat experience is priced at $39.99 per person with a 100-minute limit. The restaurant will soon add yakiniku, a Japanese barbecue option." - Helen I. Hwang