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"Hosting the first of the Texas Food & Wine Alliance's Off the Menu supper club series on Thursday, June 8 from 6:30 to 9 p.m., Camp Mabry will feature live-fire cooking by chefs including Ezov’s Berty Richter, Garrison’s Jakub Czyszczon, Oseyo’s Laura Sawicki, and Olamaie’s Michael Fojtasek; tickets are $175 and proceeds will support the Alliance's culinary grant program and a high school culinary arts conference after the organization canceled its April Live Fire event due to a storm." - Nadia Chaudhury