Kona Ice Central Baltimore County

This bustling restaurant and bar offers a lively mix of hearty pub eats, craft cocktails, and a lineup of fun events, all set in a spacious hangout perfect for savoring good times with friends.

Nestled in the elegant Ulysses Hotel, this all-day dining room offers a chic atmosphere for brunch, cocktails, and dinner, with a touch of laid-back luxury.

Tio Pepe's is a cherished Baltimore gem offering an enchanting underground atmosphere where you can savor classic Spanish-Continental dishes and strong sangria, perfect for any celebration.

LYON RUM is the flagship product of Windon Distilling, located in Saint Michaels, Maryland, steps from the Chesapeake Bay. Founded in 2012, the distillery launched on 12/7/13 with a signature line of rums paying tribute to the rich, spirited traditions of the Eastern Shore. LYON spirits start with intentionally-sourced raw ingredients, and are truly hand-crafted - mashed, fermented, and double-distilled in small pot stills - every step of the way, resulting in a superior and unique final product. The goal is to create distinctly American spirits - working to define the category of New American Rum, while experimenting with obscure and varied finishes. Every spirit passes through the hands, and discerning palates, of the LYON RUM team.

Lively neighborhood haunt serving as a bookstore, coffee shop & restaurant focused on global fare.

Sports-bar chain with a casual menu of burgers, ribs & a variety of brews, plus plenty of TVs.

Discover a food truck and eatery in Silver Spring dishing out homemade slow-smoked meats and regional BBQ flavors, perfect for a laid-back meal.

Slapfish brings SoCal's coastal vibes to the East Coast with its fast-casual seafood joint, dishing out fresh bites and daily specials that keep the lines buzzing.

Turncoat is a clandestine speakeasy where the spirit of the Roaring Twenties comes to life, offering exceptional cocktails, exquisite cuisine, and an ambiance of mystery and sophistication, inviting guests to savor the past while reveling in the present. ​

Small-batch, locally sourced gourmet ice cream made & served in a cheery blue storefront.