"Panji does the classics well — coconut barfi, gulab jamun, kesar peda — but it is something else altogether that captures the eye: the malai gajar barfi. This sweet looks like a miniature rectangular slice of carrot cake, but delightfully extra: A thick bottom layer of tender grated carrots cooked with milk and sugar, topped with malai (a kind of clotted cream), silver leaf, and rose petals." - Diya Mukherjee