"Bright and modern with a distinct Malaysian street-food vibe, this spot channels the spirit of Malaysian hawker fare in Buford Highway’s Asian Square. Street-food staples like fried kway teow and roti canai with curry sauce are consistently satisfying, while more delicate offerings such as fish filet mee fun — a milky ikan bilis (dried anchovy) broth with vermicelli and pickled mustard vegetables — show a comforting, nuanced side of the menu. For a heartier, flavor-forward option, the chicken curry laksa features a rich coconut-curry soup with thick yellow noodles, tender chicken, eggplant, and tofu." - Susie Chow