"Mega-chef Eneko Atxa has landed in Tokyo, giving Japanese diners a chance to discover the modernist cuisine that won him three Michelin stars at Azurmendi, his headquarters in the heart of Spain’s Basque country. Besides the main dining room, which serves dishes such as his signature truffled egg, there is also a separate ground-floor bar. At last Tokyo can enjoy decent pintxos with good txakoli and rioja wines to back them up." - Robbie Swinnerton