"One restaurant that stood out to me was Restaurant Beatrice, a Cajun eatery serving more than just delicious food. Their business model focuses on sustainability and minimizing waste as well as giving back to their community. The Beatrice team is working with Restorative Farms, a nonprofit transforming impoverished areas in the city into sources of locally-grown produce while also creating job opportunities. The work they’re doing is impressive and shows their commitment to doing good within the community — something I really admire." - Courtney E. Smith