Seasons & Sessions

Tucked inside the Morrow Hotel in NoMa, Le Clou is a chic modern bistro where chef Nicholas Stefanelli spins French classics into vibrant culinary narratives amidst an elegant atmosphere.

Nestled off U Street, Barkada is a cozy haven for natural wine lovers, offering a delightful range of curated selections and small bites in a vibrant atmosphere.

Froggy Bottom Pub offers a laid-back vibe where GWU students dive into a menu that intriguingly mixes classic pub bites with standout Vietnamese dishes, like delicious pho.

This cozy second-floor bar offers an impressive array of craft beers and delicious snacks like flatbreads and generous cheese plates, with a lively vibe.

Beefsteak, José Andrés' veggie-centric fast-casual spot near George Washington University, serves up fresh, customizable grain and veggie bowls that are both flavorful and fulfilling.

Minibar by José Andrés is a culinary wonderland with just 12 seats, where guests indulge in over 20 whimsical courses crafted right before their eyes, blending artistry and gastronomy in an unforgettable two-Michelin-star experience.

Wunder Garten is a vibrant NoMa beer garden brimming with colorful picnic tables, cozy fire pits, and lively games, perfect for socializing and seasonal fun.

Airy restaurant with a modern vibe & patio seating offering appetizers, mains, cocktails & desserts.

Nestled in Bloomingdale, Anxo Cidery serves up artisanal Neapolitan pizzas alongside its own dry ciders, craft cocktails, and an eclectic selection of natural wines in a cozy, inviting atmosphere.

Bodega Taqueria y Tequila brings a vibrant Miami vibe to Foggy Bottom, offering killer tacos, creative cocktails, and a buzzing speakeasy experience.