Acacia House

Californian restaurant · St. Helena

8

@eater

Where to Eat During Napa Valley Restaurant Week

"Also new to Napa Valley in the last year is Acacia House by chef Chris Cosentino (of SF’s Cockscomb), housed in a beautifully-refurbished, Georgian-style mansion built in 1907. Acacia House has designed seafood-inspired Restaurant Week menus with warm winter vibes, like a lobster bisque and oxtail toast topped with house-made ricotta for lunch. For dinner ($46), start with a salt cod brandade, followed by Hokkaido scallop with mushroom risotto and then a tre leches cake with cinnamon ice cream for dessert. If you have some extra cash to spend, order their heavenly margarita topped with a salty pillow of seafoam." - Jess Lander

https://sf.eater.com/maps/napa-valley-restaurant-week-2018-guide-deals

1915 Main St, St Helena, CA 94574 Get directions

acaciahouserestaurant.com
@acaciahousenapavalley

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