"This Alberta sake bar isn’t just one of the city’s best sushi restaurants; it’s also one of the city’s finest gluten-free restaurants. Depending on what’s in season, visitors bite into pieces of wild-caught Chinook sashimi or dry-aged sea bream, dip bluefin nigiri in tamari, and snack on lobster kara-age dunked in yuzu kosho mayo, all while sipping pours from the bar’s extensive sake selection. The restaurant is open for takeout as well as onsite dining." - Sararosa Davies