New Jersey Restaurant Beyti Serves an Excellent Iskender Kebab - Eater NY
"The best version I’ve had lately comes from Beyti, a restaurant founded in 1981 and named after another wonderful kebab. Located in Union City, New Jersey, up on the cliffs across the Hudson from Hell’s Kitchen, the original owner was Ozcan Arslan, but he sold the restaurant to Ali Riza Dogan, Jonathan Dogan, and Mehmet Akcetin two years ago, who sumptuously redecorated the high-ceilinged room with sky-blue upholstery and Turkish pottery in niches that run around the room. The effect is marred only by big screen TV monitors hung high at the end of the room projecting nerve-soothing landscapes, which makes the place seem a bit like a fancy airport lounge." - Robert Sietsema
