15 Destination-Worthy Restaurants in the Mexican Caribbean | Eater

"Kiosco Verde opened in the mid-70s, when Puerto Juarez was a small fishing village and Cancún had yet to erupt into a resort town. It’s been there ever since, and Octavio Santiago (whose father opened the restaurant) is now at the helm as a master of the charcoal grill. Michelin-recommended Kiosco Verde is known for its fresh fish and seafood — so order yourself a feast under the open-air palapa. There are chipotle-red aguachiles topped with slivers of red onion, cucumber, and cilantro, tostadas piled with avocado and plump shrimp, and all matter of charcoal-grilled fish and oysters." - Lee Musho