"Meat lovers, this is the place for you. The menu is composed of slow-smoked, grilled, and braised meats served in a shack-like space where the low ceiling is decorated with dollar bills. Bourbon on the rocks and house-made hot sauce on the side are must-haves, especially to accompany the juicy smoked brisket. Book ahead, especially for Friday and Saturday evenings." - Allison Van Rassel