The Legacy of Food at Southern Gas Stations Is Rooted in Black Survival | Eater
"This Southern gas station chain emphasizes grab-and-go convenience for road travel, serving hearty, transportable meals like rice and beans, mac and cheese packaged in easy-to-carry bowls, and loaded biscuit sandwiches piled with traditional fixings so customers can pick up a satisfying, inexpensive meal and eat on the road." - Amethyst Ganaway
