Boa Steakhouse Will Open on the Strip at the Venetian This Fall | Eater Vegas

"After more than a decade away, this sleek California-based steakhouse returns to the Las Vegas Strip with a new outpost at the Grand Canal Shoppes at the Venetian Resort, following an earlier Forum Shops at Caesars Palace location that closed in 2012 after seven years. Debuted in West Hollywood in 2001 as a “swanky beef temple,” the brand now brings a menu overseen by corporate executive chef Brendan Collins: plenty of steaks (including a 40-day dry-aged New York strip, cuts from Creekstone Farms and Westholm Australian wagyu, and Japanese A5 wagyu), longtime favorites like caviar-filled cones and the “boujee” twice-baked potato with creme fraiche, chives, and caviar, plus a Caesar salad prepared table-side, Nova Scotia lobster tail, goat cheese baklava, and lobster macaroni and cheese. Vegas-exclusive dishes—caviar-topped chicken nuggets, Creekstone Farms steak tartare, and panko-crusted lobster—join a setting with a main dining room, three private dining rooms, and a patio; hours run 5 p.m. to midnight Sunday through Thursday and 5 p.m. to 1 a.m. on Fridays and Saturdays." - Rebecca Roland