"Justin Phanksom's Tea Bella Cafe pop-up offers Madagascar vanilla Basque cheesecake and masala chai. The pop-up is named after his golden retriever, Bella. Phanksom hand-grinds the spices for his chai and serves it at a set temperature. The chai is described as strong, spicy, vegan, and reminiscent of hot chocolate by a campfire or mulled wine at Christmas. Phanksom also offers cheesecake, emphasizing its texture, color, and taste." - Paolo Bicchieri