"This family-owned restaurant is known for its Turkish cuisine, featuring kebabs, mezze, and yogurt-marinated mixed grills. The kofte, grilled ground beef and lamb meatballs seasoned with spices, is a good place to start. An education in Turkish cuisine is not complete without an order of two of traditional desserts. Try the keskul, a rice flour-based milk pudding with almonds, or the sutlac, a rice pudding garnished with cinnamon." - Minh Truong, Sean Hekmat
