13 Best Old Fashioneds to Drink in Atlanta | Eater
"Found in Midtown, the Lawrence has been making diners and imbibers happy since 2012 with their creative approach to American dining. The menu sports dishes like Georgia quail stuffed with andouille sausage and pecans and lighter dishes like cucumber-peach gazpacho topped with gulf crab and feta. The strong Old Fashioned is made with bourbon, bitters, and raw sugar. And their Elijah Craig special, the House Old Fashioned, features angostura bitters, angostura orange, house raw sugar, and a lemon and orange twist for garnish." - Vox Creative
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