20 Mind-Blowing Burgers in Portland and Beyond
"Champs Burger is the newest burger pop-up in town and it enters into a considerably competitive smash burger scene with real force. Owner Sterling Houghton is not only making his own American cheese slices (using Tillamook dairy), but he’s also baking pillowy-soft milk buns in-house. Currently there are only two burgers available, but specials will be rotating, such as the “smokelahoma,” an Oklahoma-style onion burger with hickory smoked American cheese slices. Champs is currently popping up every other Sunday for lunch outside Speedboat Coffee on Powell Blvd, but customers can stay tuned to its Instagram page for future dates and locations." - Ron Scott
Ron Scott/Eater Portland
