The Best Dishes Eater Editors Ate This Week: October 20 | Eater LA

"Just blocks from Petco Park and the convention center, this new Gaslamp outpost of the Tijuana taqueria turns out tacos, vampiros, mulitas, and quesadillas with meats like adobada, asada, cabeza, suadero, and tripa. My pick is the marinated pork adobada, a supple tortilla piled with heavily spiced, slightly crispy pork, a generous dollop of guacamole, and a squeeze of lime. With weekend hours until 2 a.m., it’s an ideal pre- or post-going-out bite — and a compelling newcomer alongside longtime standby Tacos El Gordo nearby." - Eater Staff