Santo

Southwestern restaurant (US) · Newlands

"That New Mexican native Hosea Rosenberg’s red chile posole has been on Santo’s menu since day one is a testament to just how craveable it is. With or without the addition of pork adovada, it’s smoky, tangy, and chewy with hominy beneath garnishes of radish, avocado, and cabbage, accompanied by flour tortillas." - Rebecca Treon, Gigi Sukin, Ruth Tobias

13 Soups to Try on Snowy Denver Days - Eater Denver

Jonathan Phillips/Eater

1265 Alpine Ave., Boulder, CO 80304 Get directions

santoboulder.com

@santoboulder

6 Postcards

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