"This breakfast and lunch spot has a branch in Tannersville, but its Windham location is the superior of the two. Alongside typical tourist trap-y accoutrement — fudge, mugs, and other tchotchkies — are local takes on diner classics, such as free-range omelets, buttermilk pancakes, grass-fed Angus burgers, cheese fries, and plenty of organic greens. It’s the sort of place where the pie of the day comes in a heaping helping and diners might leave with a book about the history of logging." - Robert Rubsam