The Best Dishes Eater Editors Ate This Week, July 2023 | Eater NY
"At the new Roscioli in Greenwich Village I had a panzanella salad with Frenchette Bakery bread as part of the downstairs tasting menu; the restaurant — brought here with partner Ariel Arce and inspired by the Roman original’s bakery, salumeria, and wine-focused offerings — features noteworthy wine pairings from Sicily, Basilicata, and Lazio, with four courses and four pairings priced at $105 per person and reservations opening on July 10 for communal and regular tasting menus." - Eater Staff
