How to Spend a Food-Filled Weekend in California’s Mount Shasta | Eater SF
"An eclectic taproom with mismatched furniture and a handsome, old-timey back bar that pours house-made beers brewed with Mount Shasta spring water. The Jalapeño Amber is recommended for sampling, and seasonal options rotate on and off the taps. A food menu offers sandwiches, flatbreads, and wings, and indoor games like shuffleboard, pool, and ping pong make it a place to linger." - Dianne de Guzman
