"Bottles of American wine are half price every Thanksgiving at this warm and welcoming Flatiron osteria where the $85 holiday prix fixe kicks off with such beginnings as burrata with fig and pomegranate, lobster bisque, tuna tartare, and cauliflower with meyer lemon and shishitos. In addition to roasted turkey with sides, entrees include filet mignon, risotto with butternut squash and stracciatella, roasted salmon with lentils and sofrito, mushroom lasagna, and chicken Milanese. Don’t miss the cranberry and apple crisp with vanilla gelato." - Beth Landman
Isabelle’s Osteria.
