The Best Pasta Restaurants in Los Angeles | Eater LA
"Straightforward and satisfying Italian American fare is the specialty at Sunday Gravy. This brother-and-sister operation prepares the genre’s greatest hits, including fusilli alla vodka, spaghetti and meatballs, and linguine with clams. The cheesy garlic bread makes for a heavy-hitting starter or side dish, along with the fried Brussels sprouts. Think of Sunday Gravy as the best version of your neighborhood mom-and-pop Italian restaurant — nothing too fussy but all the comfort you want in a bowl of pasta." - Matthew Kang
Cathy Chaplin
