
7

"I started my trip with a signature silog ($13) featuring tocino with fragrant garlic rice and a fried egg that hit all the right sweet‑and‑sour notes and tender-yet-bark-like texture, and I’m glad I added a side of piping-hot lumpia ($5) whose paper-thin skins were shatteringly crisp — the proprietor’s kindness made the whole experience a lovely start to my visit." - Paolo Bicchieri