"At Japanese restaurant Hidden Fish, chef John Hong serves up an intimate omakase experience. This restaurant was one of the first omakase-only sushi bars when it first opened on Convoy in 2018. The sushi bar seats 12 guests for a 90-minute tasting experience featuring 18 pieces. Hong’s nigiri-focused menu features fish sourced from Tokyo to New Zealand and California, depending on the season. Afterward, small plates, such as nigiri and hand rolls, can be ordered a la carte. The chef adds modern, experimental touches to his nigiri, such as incorporating tiny garnishes. The dinner-only establishment is sleek, small, and intimate. Book a reservation well in advance, as seats fill up fast." - Helen I. Hwang