Why Einspänner Coffee Drinks Are Everywhere | Eater
"A Brooklyn cafe that channels Vietnamese coffee tradition into foam-topped creations—examples include an iced coconut-water drink crowned with non-dairy frothed matcha and shredded coconut, alongside salted-foam cold brew (cà phê muối) and egg-custard-topped coffee (cà phê trứng); the toppings give the drinks a dessert-like vibe and are intended to be sipped for a layered visual and textural experience." - Bettina Makalintal
