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"A food truck collaborated with pastry chef Tavel Bristol-Joseph to offer two limited-run anniversary ice creams: 'Monster Cookie Dunk' (sweet cream with white miso caramel, Monster Cookie dough bits and a whole cookie) and 'Black Cake Heritage' (lemon-and-cream with passionfruit-orange caramel, black cake chunks, and crushed-dried sumo flakes). The flavors were sold on select July dates from noon–9 p.m. at the truck parked at a local brewery, with proceeds benefiting a Black culinary student scholarship fund." - Nadia Chaudhury