The 38 Essential Restaurants in Tāmaki Makaurau (Auckland, New Zealand)
"Minkyu (Paul) Lee and his wife, Lisa, offer a taste of Korea at Ockhee, a small restaurant on Ponsonby Road with a whole lot of soul. There’s excellent Korean fried chicken and crispy potato jeon to go with the natural wines on tap and soju cocktails; while the rest of the menu is brimming with Korean dishes, the couple learned from Lisa’s mum, such as chun sa chae (steamed seaweed noodle salad with garlic mustard sauce); sticky barbecue dak gui chicken, which goes great with black rice and seaweed balls; and hearty bowls of jeon gol, made with broth that’s been simmering all day. Don’t leave without copping some of the restaurant’s sought-after merch. — LJ" - Hillary Eaton, Leisha Jones
Dan Bali
